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Monthly Archives: September 2013

Maximize the Life of your Dry Ice Blasting Equipment

Written on September 26, 2013 at 4:16 pm, by

Clean , dry air is essential for dry ice blasting. Typically, we assume the reason for needing clean, dry air is solely to keep the lines from freezing from the blasting dry ice at -109 degrees. That is correct, however, you should also consider the wear and tear on the machine and accessories caused by  Continue Reading »

Create Crawling Bubbles & Ghostly Floating Bubbles for Halloween

Written on September 20, 2013 at 4:33 pm, by

Different types of bubbles can be created using dry ice. To create spooky crawling bubbles you will need a tall, plastic cylinder shaped vase, warm water, dry ice, food coloring and liquid dishwasher detergent. Fill the vase with warm water, food coloring and a few drops of liquid dishwasher detergent. Carefully drop a small piece  Continue Reading »

Continental Carbonic to Exhibit Dry Ice Blasting Products at IBIE 2013

Written on September 3, 2013 at 10:00 am, by

Did you know that dry ice blasting is an oustanding method for cleaning bakeries? Continental Carbonic will exhibit at the International Baking Industry Exposition (IBIE) this October 6-9 in Las Vegas. The IBIE brings baking professionals from every segment of the grain-based market together for the industry’s most comprehensive trade event. At IBIE, attendees can learn  Continue Reading »