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Monthly Archives: December 2013

Shipping for the Holidays with Dry Ice

Written on December 19, 2013 at 9:36 am, by

‘Tis the time of year to send your loved ones holiday cheer! People frequently ship local specialties like Cincinnati’s chili, Chicago’s deep dish pizza or Texas BBQ to family members in other states. Continental Carbonic can help you ship your local favorites using dry ice to keep your items frozen during transit. When using ground  Continue Reading »

How to Calculate Dry Ice Blasting Machine ROI

Written on December 13, 2013 at 9:35 am, by

As we come to the end of the 2013 fiscal year, you may find yourself with additional capital remaining in your 2013 budget and looking at new dry ice blasting equipment to add to your cleaning and sanitation programs. You can determine if new dry ice blasting equipment will be worth the investment by comparing  Continue Reading »

Shipping with Dry Ice vs. Frozen Gel Packs

Written on December 6, 2013 at 9:24 am, by

Have you ever wondered why shipping with dry ice is preferred over frozen gel packs? The first question that should be asked is, “Do you want your product cooled or do you want your product hard-frozen?” If you only need your product chilled, but not frozen, utilizing dry ice may not be the best solution.  Continue Reading »