Did you know that dry ice blasting is an oustanding method for cleaning bakeries? Continental Carbonic will exhibit at the International Baking Industry Exposition (IBIE) this October 6-9 in Las Vegas. The IBIE brings baking professionals from every segment of the grain-based market together for the industry’s most comprehensive trade event. At IBIE, attendees can learn about Continental Carbonic’s waterless cleaning method, dry ice blasting. Continental Carbonic Products, Inc. has implemented dry ice blasting in several top commercial bakeries. Since dry ice blasting is a waterless cleaning method, no moisture is introduced to the production area. Cleaning with dry ice blasting reduces current bacteria counts including Salmonella, E. Coli and Listeria, and removes the breeding grounds for future growth. In many cases, dry ice blasting also streamlines the cleaning process and reduces labor costs. Bakery equipment commonly cleaned with dry ice blasting includes bakery molds, conveyors, mixers, ovens, slicers and more.

Before and AFter Dry Ice Blasting in a Bakery

Before and After Dry Ice Blasting in a Bakery

To learn more about dry ice blasting in bakeries, click here. Continental Carbonic will be in booth #1470. To make an appointment with us at IBIE, email us at marketing@continentalcarbonic.com.